BBQ Entrees
Bar-B-Que Plates
*Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast
Ribs – $16.99
(Our Specialty!) #1 winner in the Texas Sesquicentennial BBQ & Chili Cook-off
Bar-B-Q Rib Ends – $15.99
New to our menu, small rib ends
Beef – $15.99
Tender and juicy beef smoked and marinated in Dyer’s Famous Bar-B-Que Sauce
Turkey – $15.99
Smoked turkey breast
Pulled Pork – $15.99
Southern style pulled pork, pulled & sauced with Dyer’s Famous Sauce & spiced with our secret rub
Brisket – $16.99
Texas special smoked bar-b-que brisket
Polish Sausage – $15.99
Roped and hickory smoked, plump and juicy
German Jalapeno Sausage – $15.99
Made in Texas, hickory smoked with just the right hint of jalapeno
Ham – $15.99
Smoked, sauced, and sliced
Cowboy Special – $20.99
Choice of three (3) meats, two (2) of each
Dyer’s Special – $18.99
Choice of two (2) meats, two (2) of each
Combination Plate – $16.99
Choice of three (3) meats, one (1) of each
Rib Lovers Special
One Half (1/2) Slab Bar-B-Que Ribs – $20.99
Choice of any two (2) sides and texas toast
Bar-B-Que Baskets
Pork, Ribs, Beef, Ham, Polish Sausage, Brisket, or German Jalapeno Sausage – $14.50
Choose one (1) side with apricots and texas toast
Light Plates
*Served with Dyer’s special recipe of homemade potato salad, beans, cole slaw, onion rings, texas toast and apricots
