Our Blog

Tuesday, September 7th, 2021
smoking meat

Everyone loves smoked BBQ, but have you ever wondered what it takes to make it yourself? Smoking your own BBQ takes knowledge and skills, but you don’t have to be an expert to get the job done. Here are some ...

Tuesday, June 29th, 2021
ribs

Everyone who loves barbeque can agree that ribs are delicious, and despite their messiness, they’re fun to eat. There are several ways ribs can be cooked and dressed, so it’s unlikely every rib experience you have will be the same. ...

Wednesday, June 16th, 2021
Dyer's bbq take-out

People often talk about eating meat as if it’s a bad thing. But, BBQ fans ignore this and continue enjoying their favorite meals. There are actually benefits to eating beef in particular that most people don’t hear about. So, get ...

Monday, April 19th, 2021
fire

Summer is around the corner which means grilling and smoking food outside will become more frequent. Preparing food outside is an excellent way to get that fresh air and produce extraordinary food in the great outdoors. There are lots of ...

Monday, March 29th, 2021
Exterior of Dyer's Restaurant

Amarillo, Texas is a place where the Old West meets a 21st-century city.  The community is encompassed by active ranches that are virtually unaltered from the 1800s in their everyday operations. Beef is king in the area, and barbeque is ...

Wednesday, February 17th, 2021
little bowls of sauce

Barbecue sauce may seem like a basic ingredient in cooking, but did you know there are several different kinds of barbecue condiments? Ingredients like vinegar, mustard, and tomato have all come to represent barbecue in the United States. A sauce ...

Wednesday, November 11th, 2020
grilling and bbq with beer

Barbecuing and beer go together like peanut butter and jelly. It’s the American way of grilling. The best thing about barbecuing with beer is that it’s not just a drink to be paired with meat. In fact, it’s much more! ...

Friday, October 23rd, 2020
Texas bbq regional style

Texas BBQ cannot be easily defined, despite it being a subcategory of regional barbeque. You’ll find that barbecue found in Texas has subtle variations that adapt from region to region. It’s a wonderful visualization of how a region can be ...

Saturday, September 26th, 2020
bbq meat smoking types of wood

Part of what gives BBQ meat its wonderful taste is the type of wood used in preparing it. Each type of wood has its own unique properties that it passes on to the meat while smoking. There are many different ...

Wednesday, July 29th, 2020
beer to drink with ribeye

Few things go hand-in-hand better than beer and grilled meat. Different beers bring out different flavors for each meat, and the answer to “what drink pairs best with what” is what suits your personal preference. So if you’re wondering what ...

Tuesday, March 31st, 2020
BBQ Caterer cutting prime rib for event

If you are planning a large scale event, you will want to find an experienced caterer that can handle corporate gatherings, parties, family reunions, and wedding receptions. Whether it’s BBQ, Mexican food, or Italian food, doing your research is worth ...

Wednesday, December 11th, 2019
best bbq near me

Bar-b-que is popular throughout the country, especially in Texas. There are various theories about the definition of bar-b-que and the characteristics that it must have in order to be considered Texas style. Arguments have started over the type of wood ...

Wednesday, October 23rd, 2019
great bbq restaurant

Think about your favorite barbecue spot. It might be a little janky hole in the wall place on the far side of town. It might be a swank eatery downtown that features an eclectic menu and tasty mixed drinks. It ...

Saturday, September 7th, 2019

What’s the secret to those juicy, delicious steaks you find at a restaurant? There’s a reason why most of us go out to eat and fork over the money for a phenomenal cut of beef. And that reason is: somehow, ...

Thursday, June 20th, 2019
steak with rosemary dry rub

One of the key elements of BBQ is the flavor of the meat. Each of the different regional styles of bbq involves treating the meat to either a marinade or dry rub before cooking. But what exactly is the difference ...