A Quick Guide To Texas BBQ
Friday, October 23rd, 2020
BBQ is a BIG deal in Texas. From South Texas to North Texas, and East to West, you’ll find a variety of flavors and methods for creating this classic cuisine. There’s something for everyone, so here’s a quick breakdown of all the mouthwatering styles of barbecue in our state.
BBQ In The Texas Panhandle
The barbecue of the Texas Panhandle is similar to that of Central Texas in that the sauce is thinner and less sweet than other varieties. The most common meats used are beef ribs, chicken, brisket, pork ribs, and sausage. What sets the barbecue of the Panhandle apart, however, is that it is usually served with onion rings, cowboy (or ranch-style) beans, and other delicious sides.
BBQ In West Texas
West Texas barbecue is what we usually call “cowboy style.” With this regional variety, you’ll find that meats such as goat, beef, and mutton are frequently used. The “cowboy style” comes in when the meats are cooked using direct heat. Mesquite wood is commonly used, with a tomato-based sauce seasoned with chili peppers and various spices. This shows strong Tex-Mex influences.
BBQ In Central Texas
Central Texas, considered the birthplace of Texas BBQ, boasts German and Czech culinary influences. The sauce, much like the Panhandle style, is thinner and less sweet, along with using beef ribs, chicken, brisket, pork ribs, and sausage. It is defined by its sides of crackers, pickled vegetables, and sauce on the side. Seasoning on the meat must be simple: salt, pepper, and smoke so the natural flavors shine.
BBQ In East Texas
In East Texas, BBQ is often served chopped rather than sliced. You’ll also find it piled up in a deliciously messy sandwich, rather than on a plate. Beef and pork reign king with this regional dish, and they are served with a thick and sweet sauce that is tomato-based, sweeter, and an indicator of African and Creole roots.
BBQ In South Texas
Barbecue found in South Texas is as close to Mexican and Tejano cuisine as you can get while remaining uniquely Texan. It is characterized by completely different cuts of meat, such as cow diaphragm, head, and even tongue! Instead of traditional BBQ sauce, guacamole or salsa is often used, along with onions and cilantro.
BBQ In North Texas
North Texan barbecue is unique in how it is a perfect blend of all the Texan styles! You’ll find all the different sauces used, the same influences, and all the meats you can think of. It’s an inclusive smorgasbord of barbecue that you won’t find in the other regions!
Taste The Texas-Sized Flavor Of Dyer’s BBQ!
Dyer’s BBQ is the place to go if you’re looking for delicious Texas Panhandle barbecue and a great dining experience. Bring your family and friends down and join us for dinner to try our specials! You can visit us in person at 1619 S. Kentucky E #526, I-40 and Georgia in the Wellington Square Shopping Center in Amarillo. View our Menu or Contact Us for more information!