The Great Beef Ribs vs. Pork Ribs BBQ Debate

Tuesday, June 29th, 2021
ribs

Everyone who loves barbeque can agree that ribs are delicious, and despite their messiness, they’re fun to eat. There are several ways ribs can be cooked and dressed, so it’s unlikely every rib experience you have will be the same. The possibilities are endless when it comes to ribs, but the question is, beef or pork?

Size Comparison

 

If you’ve ever seen a cow and a pig, you can guess that beef ribs are almost always bigger than pork ribs. Beef ribs are sometimes so big that they are called dinosaur ribs. A single beef rib might be 8 to 12 inches long, depending on the cut, and could weigh up to 2 or more pounds. 

Pork ribs are measured in ounces and the bones are usually only a few inches long. However, a rack of pork ribs could be close to the length of a rack of beef ribs, depending on how the butcher trims them.

Taste

 

Have you ever heard of umami? It is described as the taste of protein, and the fifth taste, next to sweet, salty, sour, and bitter. American’s love steak, pot roast, and other beef dishes like ribs, because of their umami. So, if you want to know what beef ribs taste like in comparison to pork ribs, the answer is umami. They are beefy, meaty, and savory, all the qualities associated with beef.

On the other hand, the taste of pork ribs is more tame, and kind of sweet. The flavor is similar to pork chops. Because pork ribs don’t have a lot of flavor on their own, they are like a blank canvas for any sauces, seasonings, or spices you want to experiment with.

Fat to Meat Ratio

 

When comparing how much fat is in beef ribs to pork ribs, it’s important to note that the meat and fat content varies between different breeds and different animals, and also depends on how the meat is cut. Beef ribs are a lot bigger than pork, and have more meat on the bone, but also more fat. The fat to meat ratio in a beef rib is pretty even, but because the rib has a lot of meat, that means there is quite a bit of fat as well. Pork ribs are meatier than they are fat, but the bones are smaller, so there is less meat than a beef rib overall.

Looking for delicious ribs?

 

Now that you know the difference between beef ribs and pork ribs, which’ll it be? Either way, you can’t go wrong with some smoked BBQ ribs. Head over to Dyer’s Bar-B-Que today at 1619 S. Kentucky E #526 I-40 and Georgia, in the Wellington Square Shopping Center in Amarillo, TX, or at 11816 U.S. Hwy 60 in Pampa, TX. Take a look at our Menu, or Contact us at (806) 358-7104 for questions.