4 Tips For Smoking BBQ On Your Own

Tuesday, September 7th, 2021
smoking meat

Everyone loves smoked BBQ, but have you ever wondered what it takes to make it yourself? Smoking your own BBQ takes knowledge and skills, but you don’t have to be an expert to get the job done. Here are some tips and tricks for smoking your own meat.

1. Cook Low And Slow

 

When smoking meat, make sure you set out enough time to do so. You will be cooking the meat over low indirect heat with wood smoke, so it might take some time. This makes the meat moist and tender, so the wait is worth it.

2. Add A Water Pan

 

Hot air and fluctuating temperatures dry out foods when they smoke. Having a water pan will help you control the temperature and moisture in the smoker. The more liquid you have, the lower the temperature will be. For a more enhanced flavor, you could even use beer or other liquids instead of water in the pan.

3. Watch The Smoke

 

When smoking food, be careful not to add too much wood. Adding a few pieces at a time will keep the food from tasting bitter. The smoke should flow out of the smoker in a clean, white, and gentle stream. White smoke means you are layering your food with the smoky flavor and aromas of the wood. Black smoke means you don’t have enough ventilation, or your food is right on top of the fire. This could lead to black, bitter smoke that will make your BBQ taste bad.

Whether you’re smoking on a grill or a smoker, it’s important that you keep the vents open so that the air can move around and the smoke will stay white.

4. Leave The Lid Closed

 

Opening the lid of the smoker or grill causes you to lose heat and smoke, which are both important for the flavor of your food. Smoking is a low-maintenance way to cook, so you don’t need to open the lid every 5 minutes. Open the lid and check on the food every hour or so, making sure the temperature, fire, and smoke quality are still good.

Smoked BBQ In Amarillo, TX

 

While you figure out how to master smoking your own meat, visit Dyer’s Bar-B-Que today to try ours! You can visit us in person at 1619 S. Kentucky E #526 I-40 and Georgia in the Wellington Square Shopping Center in Amarillo or at 11816 U.S. Hwy 60 in Pampa. Contact Us by email or call us at (806) 358-7104 in Amarillo or (806) 665-4401 in Pampa to learn more About Us, and to find out about our Menu options and Catering.