BBQ Entrees

Bar-B-Que Plates

*Plates served with beans, potato salad, cole slaw, onion rings, apricots and texas toast

Ribs – $12.99

(Our Specialty!) #1 winner in the Texas Sesquicentennial BBQ & Chili Cook-off

Bar-B-Q Rib Ends – $11.99

New to our menu, small rib ends

Beef – $11.99

Tender and juicy beef smoked and marinated in Dyer’s Famous Bar-B-Que Sauce

Pork – $11.99

Boneless center cut tenderloin smoked and basted with Dyer’s Famous Bar-B-Que Sauce

Pulled Pork – $11.99

Southern style pulled pork, pulled & sauced with Dyer’s Famous Sauce & spiced with our secret rub

Brisket – $12.99

Texas special smoked bar-b-que brisket

Polish Sausage – $11.99

Roped and hickory smoked, plump and juicy

German Jalapeno Sausage – $11.99

Made in Texas, hickory smoked with just the right hint of jalapeno

Ham – $11.99

Smoked, sauced, and sliced

Cowboy Special – $15.50

Choice of three (3) meats, two (2) of each

Dyer’s Special – $13.99

Choice of two (2) meats, two (2) of each

Combination Plate – $12.99

Choice of three (3) meats, one (1) of each


Rib Lovers Special

One Half (1/2) Slab Bar-B-Que Ribs – $15.99

Choice of any two (2) sides and texas toast


Bar-B-Que Baskets

Pork, Ribs, Beef, Ham, Polish Sausage, Brisket, or German Jalapeno Sausage – $10.50

Choose one (1) side with apricots and texas toast


Light Plates

*Served with Dyer’s special recipe of homemade potato salad, beans, cole slaw, onion rings, texas toast and apricots

Brisket Light – $10.50

Rib Light – $10.50

Pork Light – $9.99

Ham Light – $9.99

Beef Light – $9.99

Sausage Light – $9.99

Jalapeno Sausage Light – $9.99

Combination Light – Choice of two (2) meats – $10.50